charcuterie
chef’s selection of house-made cured meats, local farmers’ cheese, seasonal accompaniments
focaccia panzanella
herb & garlic focaccia bread torn over locally grown greens
apple julienne, roasted squash, red onion, hemp seeds
infused sangio vinaigrette
grass-fed beef short rib
– or –
riverence rainbow trout
served with cauliflower & white bean puree
roasted winter vegetables, sweet onion confit, chermoula, micro sorrel
fig & orange tart
infused honey, demerara sugar, toasted marcona almond crumble, mint
madagascar vanilla chantilly cream
![Lightsky_Logo[1]](https://thefallingleaves.com/wp-content/uploads/2023/01/Lightsky_Logo1.png){kind=logo}
![Vlasic_Logo_Color[1]](https://thefallingleaves.com/wp-content/uploads/2023/01/Vlasic_Logo_Color1.png){kind=logo}
![wynk_primary_logo_purp[1]](https://thefallingleaves.com/wp-content/uploads/2023/01/wynk_primary_logo_purp1.png){kind=logo}
![HH_Horiz_Amber_1[1]](https://thefallingleaves.com/wp-content/uploads/2023/01/HH_Horiz_Amber_11.png)
1 available for each event
“Above-Title” naming rights to entire event
Exclusive sampling and promotional access
Exclusive access to post event data
10 available for each event
Signage and branded mentions on brand designated dinner table
1 available for each event
Signage and branded mentions on ride-share coupon and throughout the event