Sunday Dinner

Infused Dinner Series

Grass-fed Beef Short Rib

$150

Riverence Rainbow Trout

$150

Focaccia Panzanella (vegan)

$150

Sunday, February 26, 2023
5:00 - 9:00pm
Metro-Detroit Location

Address provided upon purchase

4-Course Menu

first:

charcuterie

chef’s selection of house-made cured meats, local farmers’ cheese, seasonal accompaniments

next:

focaccia panzanella

herb & garlic focaccia bread torn over locally grown greens
apple julienne, roasted squash, red onion, hemp seeds
infused sangio vinaigrette

and then your choice of:

grass-fed beef short rib

– or –

riverence rainbow trout

served with cauliflower & white bean puree
roasted winter vegetables, sweet onion confit, chermoula, micro sorrel

final:

fig & orange tart

infused honey, demerara sugar, toasted marcona almond crumble, mint

madagascar vanilla chantilly cream

Vegan 4-Course Menu

first:

buddha bowl

grains, greens, raw seasonal veggies, pickles, nuts, chutney

next:

focaccia panzanella

herb & garlic focaccia bread torn over locally grown greens
apple julienne, roasted squash, red onion, hemp seeds
infused sangio vinaigrette

and then:

marinated wild mushrooms

served with cauliflower & white bean puree
roasted winter vegetables, sweet onion confit, chermoula, micro sorrel

final:

fig & orange tart

infused honey, demerara sugar, toasted marcona almond crumble, mint

Sunday Dinner Partners

Infused Networking

November 12, 2022

Community

December 9, 2022

Eco System

January 14, 2023

Must be 21+
to enter

Are you 21or older?